Line tray with foil and baking / parchment paper. Area chicken upside down on tray. Drizzle chicken with about one tsp oil. Rub above with fingers. Sprinkle with Seasoning. And Regardless how heavenly it smells, resist the urge to open up the oven doorway! No-peek chicken tastes finest when

Now it is my go-to dinner After i choose to provide an easy, comforting dish soon after an Specifically challenging week or in the event the temperature is chilly and dreary.” —Recipe contributor Kristin Bowers, Gilbert, Arizona When you want a heat food but are small by the due date,

This recipe makes excellent use on the sluggish cooker to attract out intricate flavors in a lot less time. What's more, it lightens up the typical, swapping duck confit for chicken thighs. The included bacon and sausage lend lots of richness and flavor. Don’t skip the bread crumb topping,